Tuesday, May 26, 2009

TWD: Chipster Topped Brownies

Two words - Delicious Disaster.


This was supposed to be a layer of decadent brownie topped with chocolate chip cookies. Later, it would be covered two scoops of vanilla ice cream and smothered in hot fudge. But...

I heard tales of overbaked cookie/brownies so I shaved 5 minutes off the time. The result was gooey middle (part of which fell on the floor!). Oops. Oh well, the rest was YUM and got sent to school with hubs with a note that said "looks ugly, tastes great."

I think folks appreciated my hodge podge additions. I added all the random chocolate chips in the cupboard as well as half a bag of heath bits I had left over from something. I will make this again but will bake for the full time. Oh, the lessons learned...

I wish I had photographed it before I took it out of the pan. It was golden brown and gorgeous! Pay no attention to these photos:



Head over to TWD to see how all the other bakers fared. You can also find a link to this week's featured baker and the recipe for this gem.

4 comments:

Karen said...

It seems like yours was a common predicament!
I think baking the brownie a little first helped mine, or some covered theirs with foil to finish baking.
Live and learn, right? But still delicious.

TeaLady said...

Yep!! Ditto! Like most of the others. But they were yummy!!!

Leslie said...

This one wasn't my finest showing, but the edges tasted great. The rest went into the trash.

Ben said...

The important thing is that it was delicious, right? Everything ends up in the stomach anyway, like my mom used to say. LOL